Directions:

1. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet.
2. Top each with 2 slices cheese and chopped hot dog
3. Press remaining 4 biscuits into 6-inch rounds; place over cheese and hotdogs. (unlike picture, biscuits will be round)
4. Press edges of top and bottom with fork to seal.
5. Beat egg and water with fork in bowl.
6. Brush egg and water mixture over biscuits.
7. Bake 375 degrees for 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

Mom’s Prep
Buy:

• 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
• 8 slices American cheese
• Hot dogs

Heat oven to 375°F fort 13 to 18 minutes, take out of oven
Instead of hot dogs you can use ham, beef, tuna salad, etc.